Happy New Year everyone! I hope the new year has started off well for you! My 2019 ended with a lot of baking and 2020 has started off the same way! I found a 52 week baking challenge on Reddit and decided to join in. Every week there is a new baking challenge and I thought this would be a good way to try some new things and move slowly out of my comfort zone. I thought I would document my experience and share the recipes I decided to try.

If you try any of these recipes, let me know how they worked out for you! You can tag @taniastastykitchen on Instagram or use the #taniastastykitchen hashtag.

Week 28 – Coconut cream buns

Week 22 – Surprise inside, Cheetah Print Cake

Week 21 – Rosemary Parmesan crackers – low carb and gluten free

Week 20 – Homemade King Arthur Bagels

Week 19 – Strawberry hibiscus tart

Week 15– Festival Buns, Swedish Selma

Week 14 – Homemade Smores

Week 13 – Banana bread loaf

Week 11 – Cream Puffs with Ricotta filling

Week 9 – Pina Colada Arroz con Leche

Week 8 – Coconut French toast bread pudding

Week 6 – Strawberry and Cheese Danish

Week 4 – Chocolate and sea salt caramel tart with potato chip crust

Week 3 – Upside down cake

Week 2 – Turtle Bars

Week 1 – Chocolate Brownie Cookies