Assorted Treats Dessert Bar
Mix and match your choice of desserts to create an amazing dessert bar for your event. It is recommended of 2 – 3 dessert selections per person, depending on the selections made.
- 50 guests: 12.5 dozen treats
- 100 guests: 25 dozen treats
- 150 guests: 37 dozen treats
- An additional 12.5 dozen treats for every 50 additional guests
Brownies – 54 x 2″ pieces (4.5 dozen) (v)
Plain – $78.00
Oreo – $84.00
Walnut – $90.00
One flavor per 4.5 dozen
Cookies – 30 pieces (2.5 dozen) (v)
Browned Butter Chocolate Chip – $40.00
Funfetti – 36.00
One flavor per 2.5 dozen
Mini Cupcakes – 36 pieces ( 3 dozen) (v)
Standard Flavors – $45.00
Vanilla / Vanilla or Chocolate
Chocolate/ Vanilla or Chocolate
Almond / Vanilla or Chocolate
One flavor per 3 dozen
Premium Flavors – $54.00
Oreo/Oreo
Apple Spice / Cinnamon
Funfetti / Vanilla Funfetti
Pumpkin Spice / Vanilla or Cinnamon
One flavor per 3 dozen
Mini Cannoli – 48 pieces (4 dozen)
Chocolate Chip Ricotta Filling – $96.00
Pistachio Ricotta Filling – $108.00
One flavor per 4 dozen
Dessert Shooters – 12 pieces (1 dozen)
Tiramisu- $39.00
Dirt n’ Worms – $36.00
Chocolate Mousse – $39.00
One flavor per 1 dozen
Mini CheeseCake Jars (4oz) – 12 pieces (1 dozen)
Blueberry – $54.00
Bourbon Peach – $58.00
Cherry – $54.00
Strawberry – $54.00
Turtle – $58.00
One flavor per 1 dozen
CheeseCake Bites – 48 x 1.5″ pieces (4 dozen)
Plain – $70.00
Gold Bars – 96 x 1.5″ pieces (8 dozen) *
$108.00
Macarons – 24 pieces (2 dozen) (v)
Chocolate Ganache Filling – $78.00
Buttercream filled – $72.00
One flavor per 2 dozen
Lemon Bars- 48 x 1.5″pieces (4 dozen)
$70.00
Gourmet Marshmallows- 60 x 1″ pieces (5 dozen)
Vanilla Bean – $45.00
Peppermint – $45.00
(v) – these items can be made plant based
* – this item is already made plant based and gluten free friendly.
Commercial kitchen is not a gluten free facility, cross contamination is likely
Tania's Tasty Kitchen 