12 tablespoons butter, softened
3/4 cup of creamy peanut butter
1 1/2 tablespoons heavy cream
1 1/2 teaspoon vanilla extract
1/8 teaspoon salt
5 ounces powdered sugar, sifted
Mini Reese’s peanut butter cups, optional
- Beat butter, peanut butter, cream, vanilla and salt on medium-high until smooth. Reduce speed to low and add sugar and beat until incorporated, about 4 minutes.
- Increase speed to high and beat until light and fluffy, about 5 minutes.
- Put frosting into pastry bag and pipe onto cupcakes.
- Top with Reese’s peanut butter cups.